Foremen is mainly responsible for the direct supervision and coordination of activities of Tradespersons, Labourers, and other workers in order to ensure that all work is completed efficiently.
Key Responsibilities & Accountabilities
Supervise, coordinate and/or schedule tasks and activities.
Determine work requirements and plan procedures.
Oversee work progress to ensure all deadlines are met.
Interpret and explain technical information.
Report on work progress.
Liaise with the Project Manager, subcontractors, and other parties.
Respond appropriately to work delays, emergencies, and other problems.
Comply with legal requirements, health and safety codes and other regulations.
Provide training to new staff.
Compatibility with the Company’s Values
Possess an aptitude towards creating a safe environment to himself and others
Be able to commit and provide quality to his/her line of work
Strive to create a customer-driven approach
Believe that teamwork makes work more efficient and leads to better productivity
Show respect and integrity at the workplace and able to work in a team
Believe that continuous professional development is the key to continue growing within the Company and keen to attend training as required
Cultivate a strong understanding of key social and environmental issues
People management and supervisory skills to supervise a team
Organisational and planning skills
Problem solving and decision-making skills
Time management and multitasking skills
The ability to work under pressure and meet deadlines
The ability to work independently and as part of a team
A methodical approach to work, A sense of initiative, Accuracy, Assertiveness, Attention to detail, Business acumen, Diligence, Efficiency, Flexibility, Proactive and energetic attitude
Technical (Specific to the Job)
Knowledge of materials, machines and tools required
Knowledge of methods and processes, quality control, costs and other techniques for maximising the efficiency of the work
An understanding of customer needs and the ability to meet quality standards
Knowledge of planning and resource allocation
Health & Safety
Knowledge of health and safety procedures